The story
At Fromagerie 4 Momes on Rue de Sèvres, the 4.6-star rating isn’t just for the cheese—it’s for the experience. As “Where The Foodies Go” discovered, you can “eat inside a cheese wheel,” a playful novelty that backs a serious fromagerie. The baked Mont d’Or is the showstopper, but note it’s available only evenings and weekends. The menu also earned thumbs‑up for the Uova con Maionese, Scalogno e Mimolette and the Crocchette di Prosciutto e Formaggio.
This is a neighborhood gem where cheese is the whole point. Described as a casual, local spot with takeout, the shop leans into French comfort food that feels both approachable and artisanal. Whether you’re stopping in for a quick bite or settling in for that molten Mont d’Or, the warmth is as generous as the portions.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Mont d’Or al forno is a unanimous standout, a decadent, bubbling triumph of molten cheese. The overall vibe is one of cozy, indulgent comfort, perfect for a rich, satisfying meal.
“We're eating with the whole wheel of Mont d'Or melted, to dip on potatoes. I didn't expect it to be so punchy. The best part is the crust — you take the whole wheel, put it in the oven, then add a bit of sauce. That's how you enjoy it. How beautiful is France! If you come to 4 Momes, I recommend the baked Mont d'Or, but they only do it in the evening and on weekends. So if you come for a weekday lunch, you won't get it.”
What creators say
1 creator has covered Fromagerie 4 Momes. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Parigi Food Tour: Montmartre... e una COLATA DI FORMAGGIO! - Viaggio In Francia - Ep.9 · @ 5:00
A cheese-focused restaurant in Montmartre where you can eat inside a cheese wheel; the baked Mont d'Or is a must, but only available evenings and weekends.
Dishes mentioned
Uova con Maionese, Scalogno e Mimolette
I got the eggs with mayonnaise, shallot, and mimolette — I even bought some mimolette to take home for burgers. It melts and it's divine. The mayonnaise is delicious, and the mustard from Lanciana gives it that extra touch.
Crocchette di Prosciutto e Formaggio
I ordered the croquettes with ham and cheese — they're an article dedicated to Barcelona. From the taste of the cheese, I think they're provolone. Really good.
Mont d'Or al Forno
We're eating with the whole wheel of Mont d'Or melted, to dip on potatoes. I didn't expect it to be so punchy. The best part is the crust — you take the whole wheel, put it in the oven, then add a bit of sauce. That's how you enjoy it. How beautiful is France! If you come to 4 Momes, I recommend the baked Mont d'Or, but they only do it in the evening and on weekends. So if you come for a weekday lunch, you won't get it.
