The story
Funky Chicken Food Truck, perched at Augustendalstorget in Nacka Strand, has earned a stellar 4.6-star rating from its patrons. Creator Only Scrans, who let his followers decide his Stockholm dining itinerary, ventured to this far-from-center truck and reported back enthusiastically. He described the Chinatown Burger as "fantastic," praising its "bold flavors and perfectly cooked patties" — a dish that "blew me away."
True to its street-food and no-frills tags, the truck keeps the focus squarely on the burger. Only Scrans’s review highlights the Chinatown Burger as a standout, with expertly executed flavors. For a casual, top-tier burger experience outside Stockholm’s core, this truck delivers without pretense.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This is the Chinatown burger, which is their weekly special. I was a bit skeptical because it's not a classic cheeseburger, but wow. The beef is so good, with a lovely bite and beautifully charred edges. It's heavily seasoned with salt and pepper, really peppery and salty. There's a nice spice to it, and all those Asian flavors along with loads of chopped red onions come together in harmony. The patties are smashed but still thick, and the cheese is melted perfectly. The grease is dripping down the paper, which is a good sign. I was after a normal cheeseburger, but this has blown my socks off. It's a flavor bomb. I know nothing about choosing burgers, apparently. This is how to start a day in Stockholm.”
What creators say
1 creator has covered Funky Chicken Food Truck. Most active: Only Scrans
A fantastic burger from a food truck far from the center, the Chinatown burger blew me away with its bold flavors and perfectly cooked patties.
Dishes mentioned
Chinatown Burger
This is the Chinatown burger, which is their weekly special. I was a bit skeptical because it's not a classic cheeseburger, but wow. The beef is so good, with a lovely bite and beautifully charred edges. It's heavily seasoned with salt and pepper, really peppery and salty. There's a nice spice to it, and all those Asian flavors along with loads of chopped red onions come together in harmony. The patties are smashed but still thick, and the cheese is melted perfectly. The grease is dripping down the paper, which is a good sign. I was after a normal cheeseburger, but this has blown my socks off. It's a flavor bomb. I know nothing about choosing burgers, apparently. This is how to start a day in Stockholm.
