4.2Google (2,496)
1creator review
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Gelato al cheesecake noccioloso e monco, praising its rich, nutty depth. The overall vibe is one of indulgent, artisanal delight.
“It's good, but not top tier. The hazelnut cheesecake and pistachio flavors are good, but not at the level of the best gelaterias we've been to.”
What creators say
1 creator has covered Gelateria Badiani. Most active: Giovanni Fois
A good gelato spot in Florence, recommended by the schiacciata owner — decent but not the best we've had.
Dishes mentioned
- Cheesecake
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