The story
Located in the heart of the Roman Ghetto on Via del Portico d'Ottavia, this traditional spot offers an authentic taste of the neighborhood’s storied culinary heritage. It is a must-visit destination for those looking to experience the specific flavors that define this historic area of Rome.
The menu focuses on classic Jewish-Roman pastries that have become local staples. Creator Cucina con Ruben highlights the shop's expertise in traditional sweets, specifically recommending the ricotta e visciole and the pizza de beridde. Whether you are a local or a visitor exploring the city, this venue provides a genuine connection to the traditions of the Roman Ghetto through its time-honored recipes.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Ghetto’s star is the Pizza de beridde, a rustic, soulful pie that earns raves for its bold, unpretentious character. The overall vibe is warm and gritty, a hidden gem where comfort meets edge.
“This is a pizza de beridde — almond pastry dough. Look how beautiful it is: low, crunchy, and full. It's used to degrease the palate after the ricotta, but it's also sweet and works on its own.”
What creators say
1 creator has covered Ghetto. Most active: Cucina con Ruben
- Cucina con RubenLoved
Assaggi a Roma❤️ con il mio amico Francesco #chefruben #food #scorzadilimone #cucinaconruben · @ 0:07
A traditional spot in the Roman Ghetto serving authentic Jewish-Roman pastries like ricotta e visciole and pizza de beridde.
Dishes mentioned
Ricotta e Visciole
This ricotta and sour cherry pastry is the story of Rome — you eat it and it feels like reading a book. The ricotta is incredibly creamy. It's traditionally eaten at circumcision celebrations. A piece of pizza bread is used to degrease the palate, and it works even for the sweet version.
Pizza de Beridde
This is a pizza de beridde — almond pastry dough. Look how beautiful it is: low, crunchy, and full. It's used to degrease the palate after the ricotta, but it's also sweet and works on its own.
