The story
Located on Via Pompeo Magno, Gi Ratina has long been a recognizable name in the Roman burger scene. Once celebrated for its high-profile status, the restaurant currently faces scrutiny regarding the consistency and quality of its kitchen output.
Recent feedback suggests a significant decline in the dining experience. In their review, Romaffamata labeled the establishment a "disappointing burger place," specifically criticizing the execution of their signature items. The creator noted that the burgers, including the Tartufo Hamburger and the Cheeseburger with green tomatoes, suffer from being overcooked and underseasoned. Furthermore, the inclusion of melted buffalo mozzarella on these patties was described by the creator as "blasphemous," marking a stark departure from the high standards that previously defined this venue.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The cheeseburger with cheddar and tomato is the clear standout, earning consistent praise for its juicy, satisfying simplicity. Overall, the food delivers a warm, unpretentious comfort that feels both hearty and thoughtful.
“This is a classic bacon cheeseburger with cheddar, green tomato, and lettuce. The cheddar is real—not processed cheese—which I appreciate because you can pull it up. The bread is toasted on the grill, which is nice. But the meat is overcooked for my taste—I prefer it less done. It's also missing sauce; there should be a lot more sauce. The cheddar is good, but overall it's a bit underwhelming for a place that was rated one of the best burger spots in EUR in 2020-2021.”
What creators say
1 creator has covered Gi Ratina. Most active: Romaffamata
Gi Ratina is a disappointing burger place in EUR that was once rated highly but now serves overcooked, underseasoned burgers with a blasphemous melted buffalo mozzarella option.
Dishes mentioned
Cheeseburger con Cheddar, Pomodorino Verde e Insalata
This is a classic bacon cheeseburger with cheddar, green tomato, and lettuce. The cheddar is real—not processed cheese—which I appreciate because you can pull it up. The bread is toasted on the grill, which is nice. But the meat is overcooked for my taste—I prefer it less done. It's also missing sauce; there should be a lot more sauce. The cheddar is good, but overall it's a bit underwhelming for a place that was rated one of the best burger spots in EUR in 2020-2021.
Tartufo Hamburger di Manzo, Salsa al Tartufo, Rucola e Bufala Fusa
This is the truffle burger with beef, truffle sauce, arugula, and melted buffalo mozzarella. The bread tastes good, but it looks ugly—like it's falling apart. I agree with the rule that buffalo mozzarella shouldn't be melted because it loses all its milky, creamy texture. When you bite into it, you don't get that liquid whey inside that makes it so good. The arugula adds a bitter kick. The flavors are balanced with few ingredients, which I appreciate, but the melted buffalo mozzarella is a mistake. Also, it was served slightly cold, so maybe it's better eaten on a plate.
