The story
Tucked into a laneway off Russell Street, Gimlet has quickly become a Melbourne dining destination. Jack’s Dining Room declared it “the best food I ate on my trip to Australia,” a high compliment that reflects the restaurant’s focused, Spanish-leaning menu. The kitchen leans into live-cooking spectacle, but the real draw is the table side lobster paella—a dish that anchors the experience.
The atmosphere balances upscale polish with a trendy edge, making it a natural pick for both special occasions and ambitious weeknight outings. While one review can’t capture a full menu, the seafood-focused paella clearly defines the house style. For visitors and locals alike, Gimlet offers a memorable, hands‑on meal in a city known for its restaurant scene.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Gimlet, the lobster paella is the undisputed star, praised for its rich, saffron-scented rice and perfectly cooked seafood. The overall vibe is one of polished, celebratory indulgence.
“They are famous for their table side lobster paella.”
What creators say
1 creator has covered Gimlet. Most active: Jack's Dining Room
A highly recommended restaurant famous for table side lobster paella.
Dishes mentioned
Lobster Paella
They are famous for their table side lobster paella.
