Gino Fabbri

Just outside central Bologna, in the Castenaso quarter, Gino Fabbri has earned its reputation as a local institution for refined morning pastries. This celebrated cake shop draws patrons who appreciate the artistry behind high‑quality Italian baking, offering a quintessential start to the day that reflects Emilia‑Romagna’s deep commitment to exceptional pastry.

The venue’s status is reinforced by prominent local chefs. On the channel Qui si Taffia, Agostino Iacobucci, chef of Ristorante Iacobucci, calls Gino Fabbri his personal favorite spot for breakfast. In a separate episode, Max Mascia, head chef of San Domenico Imola, recommends the shop as “very good.” Together, these endorsements make clear why Gino Fabbri is a destination for both locals and visitors passing through the region.