The story
For those seeking an authentic start to their day in Gaziantep, Gırgır Ali offers an essential early morning experience. This tiny, unassuming neighborhood spot in Şehitkamil is a masterclass in simplicity, focusing on high-quality ingredients prepared right on the sidewalk. It is the kind of local joint that perfectly defines the city's vibrant culinary culture.
Food writer Mark Wiens highlights the venue as a must-visit, specifically praising the lamb liver for being "never refrigerated" and "incredibly tender and sweet." Whether you are sampling the Ciğer Şiş or the Ciğer Kavurma, the freshness of the grilled meat is undeniable. For any serious food traveler, stopping by this shop to experience their expertly prepared BBQ is an absolute necessity.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
At Gırgır Ali, the ciğer şiş is the undisputed star, praised for its perfectly charred, tender liver. The overall vibe is one of unpretentious, masterful Turkish grilling that delivers pure, smoky satisfaction.
“This liver is so fresh and clean tasting, very tender. It's not gamey or irony at all because of the freshness — moist and bouncy. When it's really fresh liver, it has a sweetness to it, a real sweetness. I got a combo bite of liver and heart in that bite, perfect. The parsley and onions balance the liver and make it refreshing at the same time, and the squeeze of lemon and the sourness from the sumac all together is perfect.”
What creators say
1 creator has covered Gırgır Ali. Most active: Mark Wiens
- Mark WiensLoved
Best Turkish Food in Gaziantep!! EPIC MEAT BBQ + Street Food in Türkiye!! 🇹🇷 · @ 1:00
A tiny local shop house with sidewalk seating where the grill master cooks incredibly fresh lamb liver and heart over charcoal — the liver is never refrigerated, keeping it sweet and tender, and it's served with onions, parsley, sumac, and lemon in fresh bread.
Dishes mentioned
Ciğer Şiş
This liver is so fresh and clean tasting, very tender. It's not gamey or irony at all because of the freshness — moist and bouncy. When it's really fresh liver, it has a sweetness to it, a real sweetness. I got a combo bite of liver and heart in that bite, perfect. The parsley and onions balance the liver and make it refreshing at the same time, and the squeeze of lemon and the sourness from the sumac all together is perfect.
Ciğer Kavurma
This one is totally different texture — it's chopped up, minced, crumbly. You get the sweetness of the onions and the pepper in there. You can't go wrong when it's fresh liver and they know how to prepare it like they do here. There's no wrong decisions, it's so good.
