The story
In Giugliano in Campania, just outside Naples, Gli Artigiani Pizzeria redefines what a pizzeria can be. With an upscale, elegant setting and a refined tasting-menu approach, this spot takes the region’s classic craft in a fusion direction without losing its soul. The menu leans inventive, and the atmosphere matches: polished but with the unpretentious warmth of a place that truly cares about its ingredients.
One dish that has drawn particular acclaim is the America Oriente. Creator Giovanni Fois, in a recent video, calls it “a masterpiece of balance and umami” — and the components speak for themselves: smoked beef, teriyaki, and sweet potato. It’s a bold, harmonious composition that bridges continents, and from a single bite you understand why this pizzeria is earning a 4.3 rating and a loyal following among Naples’ pizza cognoscenti.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This is the America Oriente pizza. The dough is a contemporary Neapolitan base, first cooked in a wood-fired oven and then finished in an electric oven to dry it out and make it extra crunchy. Toppings are smoked black angus beef, teriyaki sauce, sweet potato, and a touch of Tabasco honey. The combination is incredible — the dough is the best part, the crust is the highlight. It has so much umami from the teriyaki and the sweet potato underneath. I was more surprised by the dough than the toppings, because I knew the toppings would be top. The balance is perfect. I expected it to cost more than €19. This is one of the best pizzerias in the world for me.”
What creators say
1 creator has covered Gli Artigiani Pizzeria. Most active: Giovanni Fois
An upscale pizzeria offering a refined tasting experience — the America Oriente pizza with smoked beef, teriyaki, and sweet potato is a masterpiece of balance and umami.
Dishes mentioned
America Oriente
This is the America Oriente pizza. The dough is a contemporary Neapolitan base, first cooked in a wood-fired oven and then finished in an electric oven to dry it out and make it extra crunchy. Toppings are smoked black angus beef, teriyaki sauce, sweet potato, and a touch of Tabasco honey. The combination is incredible — the dough is the best part, the crust is the highlight. It has so much umami from the teriyaki and the sweet potato underneath. I was more surprised by the dough than the toppings, because I knew the toppings would be top. The balance is perfect. I expected it to cost more than €19. This is one of the best pizzerias in the world for me.
