The story
Tucked into Napoli’s Via Consalvo, Gli Artisti del Pane is a no-frills bakery that has earned a 4.4-star local following for its parigine—stuffed bread rolls that walk the line between pizza and street food. Creator Franchino Er Criminale called it “a good parigina in a beautiful market,” though he noted that “Bar Vela is still the top,” keeping the competition alive. The menu offers a classic Prosciutto e Mozzarella, a Friarielli e Tarallo version with broccoli rabe and crunchy cracker, and a Funghi option—each a compact hit of flavor.
This isn’t a destination for elaborate dining; it’s a local spot where the quality of the bread and the simplicity of the fillings do the talking. Set within a market setting, the bakery captures the salt-of-the-earth energy of Napoli’s street-food scene. For those craving a quick, satisfying bite that respects tradition without fuss, Gli Artisti del Pane delivers a solid, if not quite top-tier, parigina experience.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
“I also got a mushroom one, but I don't remember exactly what was in it. It was okay, but the classic ham and mozzarella is the best.”
What creators say
1 creator has covered Gli Artisti del Pane. Most active: Franchino Er Criminale
A good parigina in a beautiful market, but Bar Vela is still the top.
Dishes mentioned
Parigina con Prosciutto e Mozzarella
Finally, a classic parigina with ham and mozzarella. The puff pastry on top is really good — flaky and well-baked. The pizza dough underneath is less melting than Bar Vela's, and there are some black spots on the bottom, probably from a dirty stone. The filling is generous but not as abundant as Bar Vela. I'd give it an 8 out of 10.
Parigina con Friarielli e Tarallo
This one has friarielli (Neapolitan broccoli) and crumbled tarallo on top. The puff pastry is good, the pizza dough underneath has some black spots again. The filling is abundant. It's a good parigina, but the classic one is better.
Parigina con Funghi
I also got a mushroom one, but I don't remember exactly what was in it. It was okay, but the classic ham and mozzarella is the best.
