The story
Gobbato, a bakery in Milan’s Corvetto neighborhood, earns a middling 4.6 stars on ReTubeIt, but local creator Franchino Er Criminale offers a more measured take. In his video “Forni criminali CORVETTO Milano,” he describes the experience as largely disappointing, noting that most products are insufficient.
According to Franchino, only two items stood out: the omelette and the heart-shaped pastry filled with Chantilly cream. He panned the Focaccia Pizza con Cipolle, Arancina, Calzone Fritto, and Cannolo con Crema. For a bakery with such potential, this is a spot where you’ll want to choose carefully—or skip the savories entirely.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
At Gobbato, the arancina earns rapturous praise for its perfectly crisp shell and molten, savory heart. Reviewers describe the food as soulful and unpretentious, delivering pure, comforting satisfaction.
“This arancina is a mix — the style is Palermo but the rice isn't yellow, it just took on the heat of the ragù. The ragù is very little, only in the center. The breading is squashed, a bit greasy on this side. It's not bad, eh — if something doesn't look good but then you eat it... but let's not exaggerate. A sufficient arancina with little filling. The flavor of the ragù was good. I'd give it a 6.5, 7.”
What creators say
1 creator has covered Gobbato. Most active: Franchino Er Criminale
A bakery with mostly insufficient products — only the omelette and the heart-shaped pastry were good. Overall a disappointing experience.
Dishes mentioned
- Focaccia
- Arancino
Omelette
This omelette is cute, puffy — a nice thing. Not bad, not bad, actually it's good.
Calzone Fritto
This calzone is clearly from a laboratory — the dough is very thick, you can see the cooking is off. It's very insufficient.
Cannolo con Crema
This cannolo is filled with a just-sufficient cream. The pastry is okay.
