4.4Google (1,843)
1creator review
Most-loved dishes
AI summary of what 2 dish mentions say about the food
“I start with a sandwich with tortilla and jamon — it's a soft start. The omelette rocks, really tasty. I made Gianni start soft with this one.”
What creators say
1 creator has covered Gorriti Taberna. Most active: Cosa mangiamo oggi?
Gorriti Taberna was a good start for our pintxos tour — two pintxos for €5.20, a soft and tasty beginning.
Dishes mentioned
Sandwich con Tortilla y Jamón
I start with a sandwich with tortilla and jamon — it's a soft start. The omelette rocks, really tasty. I made Gianni start soft with this one.
Tempranillo con Aceitunas y Anchoas
This is super mega typical — I don't remember the name but it's typical. Acidic, bitter, very tasty. The pros take the toothpick, place the bread underneath so the oil falls on the bread, then one bite.
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