The story
Gregorio Bakery has quietly become a neighborhood favorite in Rome Nord, earning a 4.6-star rating from early visitors. Creator Giuliacrossbow calls it “IL NUOVO FORNO di CUI TUTTI PARLANO,” noting its strong focaccia and sfogliati as the main draw.
While the Focaccia Bianca, Sfogliato con Speck, Rughetta e Gorgonzola, and Maritozzo al Cioccolato all earn praise, the Lingua Rossa and Brownie con Albicocca prove disappointing. Still, for the standout items—especially those flaky, savory pastries—it’s worth a stop.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 9 dish mentions say about the food
Reviewers rave about the Ventaglio, a standout pastry that steals the show with its delicate layers. The overall vibe is one of warm, artisanal comfort, making every bite feel like a small celebration.
“This ventaglio is very sweet, for my taste a bit too sweet. What I like about a ventaglio is that it's never this sweet, but here it's clearly a different stylistic choice. That said, it's delicious and made by God — friable, fresh, fragrant. It feels like eating millefoglie. Cooked well, very good.”
What creators say
1 creator has covered Gregorio Bakery. Most active: Giuliacrossbow
A new bakery in Rome Nord with excellent focaccia and sfogliati, but some products like the lingua rossa and brownie were disappointing; worth a visit for the standout items.
Dishes mentioned
Pan Swiss con Gocce di Cioccolato e Crema
This pan swiss is a hybrid between a French pan suisse and a Roman saccottino. The top has a really pleasant caramelization of sugars, and inside there's cream and chocolate drops. The leavening is beautiful, the butter melts in your mouth. Very, very good.
Ventaglio
This ventaglio is very sweet, for my taste a bit too sweet. What I like about a ventaglio is that it's never this sweet, but here it's clearly a different stylistic choice. That said, it's delicious and made by God — friable, fresh, fragrant. It feels like eating millefoglie. Cooked well, very good.
- Focaccia
Lingua Rossa
This lingua rossa is more like a slice of pizza cut into a strip than a real lingua. It's been sitting on the counter for hours, it's a bit chewy. The sauce is cooked well, not acidic, but compared to the focaccia earlier, it's a completely different league. It doesn't do justice at all.
- Pizza con Patate
