The story
Guay Jub, a bustling noodle shop on Yaowarat Road, has earned a loyal following for its three wildly different specialties. Doobydobap describes the late-night kway chap as a must-try, with a rich peppery pork broth and crispy pork, plus a condiment bar that substitutes sugar for salt. Mark Wiens highlights two other dishes: a classic fish maw soup from a heritage stall by the railroad tracks that has been running for over 50 years, and a legendary fried chive dumpling operation in Talad Noi—a one-man show that sells out within two hours daily, serving hot, crispy, fragrant dumplings. This is a venue that proves one address can hold multiple icons of Bangkok street food.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
At Guay Jub, the fish maw soup with rice noodles steals the show, earning raves for its deep, comforting broth. The overall vibe is warm and satisfying, a humble spot serving soulful, straightforward fare.
“You really taste the dark sweet soy sauce in there. It's warm and comforting, almost like a porridge — sticky and warming. The flavor is deep and rich, but nothing is overpowering. The pig skin, fish maw, bamboo shoots, chicken necks — everything is cooked so fluffy, soft, and tender, spongy and absorbs that broth. The chicken neck is bony but you can crunch through the entire thing.”
What creators say
3 creators have covered Guay Jub. Most active: Mark Wiens, Doobydobap
A classic, heritage stall by the railroad tracks serving an iconic Thai Chinese fish maw soup for over 50 years.
Dishes mentioned
- Guay Jab (Fish Maw Soup)
- Mark WiensLoved
Thai Street Food - Sold Out in 2 Hours!! 🇹🇭 Best Food in Old Bangkok - Talad Noi! · @ 13:00
A legendary one-man show chive dumpling stall in Talad Noi, selling out in 2 hours daily, serving hot, crispy, fragrant fried dumplings with a loyal following.
Dishes mentioned
Guay Jub (Fried Chive Dumplings)
He fries them fresh, slices them up, and a poof of chive steam comes out. They're crispy, fragrant, with a gooeyness and gumminess but also crispiness. The chives are bursting inside. You have to eat it with the sauce, which gives it a little sweetness and a salty sourness that complements it perfectly. It's simple, flavorful, really hot and fresh. He's absolutely legendary, sells out in 2 hours.
A late-night favorite spot for kway chap — the rich peppery pork broth and crispy pork were incredible, and the condiment bar with sugar instead of salt was a fun twist.
Dishes mentioned
Kway Chap (Thai Pork Noodle Soup)
This is a Thai-Chinese pork noodle soup — crispy pork, tender offal, and a bold peppery pork broth. This is a dish with deep roots in Teochew cuisine brought to Thailand by Chinese immigrants. It's known for its rolled rice noodles which curl up when cooked. It's a late night favorite dish so you'll be sitting right on the bustling main road slurping away as the crowds shuffle by. Very rich, very porky, white pepper that's coming through. Looks like an old doily. I am intrigued by all the caddy of condiments so I'm going to jazz it up — a little bit of chili, make it a little bit spicy with a bit of pepper, bit of fish sauce. And what I've noticed that I really love is that you have a bucket of sugar next to you instead of salt and pepper — not shying away from sweetness is something that I think is really, really cool. That's the beauty of eating street food in Bangkok — you can try so many different things at such an affordable price point.
