The story
Gustami Panificio Pasticceria occupies a sunny spot on Corso Venezia, billing itself as a bakery and pastry shop with a tourist-friendly, casual vibe. Its aggregate rating sits at four stars, but the only creator review on ReTubeIt tells a different story.
Local critic Franchino Er Criminale judged the place by his *Forni criminali* standards. He found the focaccia merely “sufficient” and declared the Pane alle Olive Ripieno con Spalla e Fontina “Autogrill level”—Italian code for highway-rest-stop mediocrity. Giving the whole experience a 5 out of 10, Franchino concludes bluntly: “not recommended.” For a tourist in a hurry, it might do; for a taste of Milan’s baking heritage, look elsewhere.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
“The focaccia is sufficient. The dough is a bit mediocre, but the oil and salt are there. If you get the bit with salt, it's not bad. But the dough is a bit ordinary. It's not Autogrill level, but it's enough.”
What creators say
1 creator has covered Gustami Panificio Pasticceria. Most active: Franchino Er Criminale
A franchise bakery. The focaccia is sufficient, but the stuffed bread is Autogrill level. Overall disappointing, I'd give it a 5. Not recommended.
Dishes mentioned
Focaccia
The focaccia is sufficient. The dough is a bit mediocre, but the oil and salt are there. If you get the bit with salt, it's not bad. But the dough is a bit ordinary. It's not Autogrill level, but it's enough.
Pane alle Olive Ripieno con Spalla e Fontina
This is Autogrill stuff. The shoulder is ugly, ugly. The fontina is whatever. This is really Autogrill level. I give it a 5.
