Indian

Gymkhana

Indian · Fine Dining · London · Regno Unito

ElegantUpscaleLivelyHidden GemMichelin StarredPrivate Room
4.4Google (3,315)
1creator review

The story

Located on Albemarle Street, Gymkhana stands as a premier destination for Indian cuisine in London. Boasting two Michelin stars, this celebrated establishment has earned a reputation for excellence, with Jack’s Dining Room calling it "one of the best Indian restaurants in the world" and a personal favorite of Gordon Ramsay. The restaurant is widely regarded as a must-visit for those seeking a top-tier dining experience in the city.

The menu offers a phenomenal array of dishes that have garnered high praise from critics. Guests can enjoy a diverse selection ranging from classic favorites like Butter Chicken, Garlic Naan, and Chicken Tikka to refined specialties such as Lasooni Wild Tiger Prawns, Venison Biryani, and Tandoori Masala Lamb Chops. With incredible service and a menu that features everything from Golgappa to Indian Style Tiramisu, Gymkhana consistently delivers a high-quality culinary experience.

Synthesised by AI from every creator’s review. First reviewed 2025.

Most-loved dishes

AI summary of what 12 dish mentions say about the food

Gymkhana’s wild mushroom biryani earns rapturous praise for its fragrant, layered depth, while critics agree the overall vibe is one of refined, celebratory warmth.

Lightly battered small shrimp, deep fried with multiple spices stuck to the coating. The crunch is insane, and the dill sauce adds balance and cools it off. The flavor of the dill is so pronounced — gorgeous.
Jack's Dining Room 👍

What creators say

1 creator has covered Gymkhana. Most active: Jack's Dining Room

  • Jack's Dining Room
    Jack's Dining Room

    We tried the best Indian restaurant in the world (Gordon Ramsey's Favorite!) · @ 0:06

    Loved

    Gymkhana is one of the best Indian restaurants in the world, with two Michelin stars, incredible service, and every dish is phenomenal — a must-visit in London.

    Dishes mentioned

    • Golgappa

      You crack the top open, make a hole, fill it with spiced vegetables and chickpeas, then pour in the spicy water. It bursts in your mouth — super earthy, spicy, and herbaceous. It's like an Indian soup dumpling. Fantastic start to the meal.

    • Aloo Chaat

      Crispy potatoes, spiced chickpeas, sweetened yogurt, tamarind chutney, and crispy gram flour on top. It's one of the best balanced dishes I've ever tried — the sweetness from the yogurt and tamarind with the crunch. I've never had anything like this.

    • Butter Chicken

      This is easily a top three butter chicken I've ever eaten. It's very tomato-forward with a slight nutty flavor — they spend five hours cooking down the sauce. The chicken is really tender, probably dark meat. The garlic naan is the best I've ever had. Outstanding.

    • Garlic Naan

      Probably the best garlic naan I've ever eaten. It's phenomenal — perfect to soak up the butter chicken sauce.

    • Amrit

      Lightly battered small shrimp, deep fried with multiple spices stuck to the coating. The crunch is insane, and the dill sauce adds balance and cools it off. The flavor of the dill is so pronounced — gorgeous.

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Gymkhana — London — ReTubeIt