Most-loved dishes
AI summary of what 4 dish mentions say about the food
“The piadina is Romagnola-style, fresh, decent — better than chain piadinerias. The beef strips are a bit oxidised, greyish, not nice to look at. The tomatoes are cut in huge chunks, ruin everything — no flavour, just watery. The meat has a strong taste, but overall it's just mid, nothing special. 'Enters the mouth and leaves' as they say. The piadina is grilled, okay. But for €10? No way.”
What creators say
1 creator has covered Hamburgeria di Eataly. Most active: Giuliacrossbow
A disappointing experience: the ingredients are good quality but poorly executed — cold bread, dry patties, missing sauces, and high prices make it not worth it.
Dishes mentioned
Il Vitello è Tornato in Mezzo al Pane
The bread is cold and dry, really claggy — I need water after every bite. The vitello is abundant but a bit oxidised, greyish, not nice to look at. The tonnata sauce is very good, but only on top, not underneath, so the sides are dry. The bread itself isn't bad, but it's cold. If it were warmer it would be more pleasant, but maybe they keep it cold so the sauce doesn't melt. Overall decent, I'd get it again.
Giotto
This is the classic hamburger — 130g of Piemontese beef, iceberg lettuce, tomato. But they didn't ask me what sauce I wanted, so I got it without any sauce. It's really dry, claggy, hard to swallow. The patty is a bit tough, not a smash burger, low fat content, so it's dry inside. The meat quality is good, but it tastes like a pre-cooked burger my mum used to make when I came home from school. I think the patties might be frozen. The bread is not bad, but it's dry. The iceberg lettuce is fine, but without sauce it's just unpleasant.
Cheese Dog
The bread is clearly defrosted, it has that effect — sticky, the paper sticks to it. The hot dog itself is good quality, very aromatic, with a nice savoury note from the Raschera cheese melted on top. But again, no sauce, so it's dry. The Raschera adds a nice tangy kick. I'd eat this one without the top bun, just the sausage and cheese — that works better.
Kebab
The piadina is Romagnola-style, fresh, decent — better than chain piadinerias. The beef strips are a bit oxidised, greyish, not nice to look at. The tomatoes are cut in huge chunks, ruin everything — no flavour, just watery. The meat has a strong taste, but overall it's just mid, nothing special. 'Enters the mouth and leaves' as they say. The piadina is grilled, okay. But for €10? No way.
