The story
Hawksmoor, the British steakhouse import on East 22nd Street, has earned a solid 4.4-star reputation for its prime cuts and warm, casually trendy atmosphere. The open kitchen signals serious steakhouse credentials, making it a reliable destination for beef lovers in New York.
But the real local buzz isn’t just about the steaks. According to creator Jack’s Dining Room, the bone marrow burger is nothing short of an “incredible” experience—an elevated Big Mac with a “perfect homemade bun” and rich, juicy flavor. It’s a must-try detour from the steak program, proving this spot knows its beef in any form.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Juicy, indulgent, and deeply savory, the bone marrow burger is the undisputed star, earning rapturous praise. The overall vibe is one of unapologetic, carnivorous comfort done with expert flair.
“This is the first time I've ever seen bone marrow inside of a burger. Chef Craig said it adds rich flavor and makes it extra juicy. They're also making their bun from scratch every single morning. This is like a souped-up, elevated Big Mac — except the McDonald's Big Mac is like $8 and this burger is $25. What is the functional use of adding the bun in the middle? I think it's more for the aesthetic and to just look cool. That is insane. First of all, the bun is literally perfect — slightly toasted but absorbs all the juices so well. I get the bone marrow on the burger now; it adds this entire level of richness. So soft and juicy.”
What creators say
1 creator has covered Hawksmoor. Most active: Jack's Dining Room
- Jack's Dining RoomLoved
Best new burger in NYC? 📍Hawksmoor, NYC #burger #bigmac #mcdonalds #cheeseburger · @ 0:00
Hawksmoor serves an incredible bone marrow burger that's like an elevated Big Mac, with a perfect homemade bun and rich, juicy flavor.
Dishes mentioned
Bone Marrow Burger
This is the first time I've ever seen bone marrow inside of a burger. Chef Craig said it adds rich flavor and makes it extra juicy. They're also making their bun from scratch every single morning. This is like a souped-up, elevated Big Mac — except the McDonald's Big Mac is like $8 and this burger is $25. What is the functional use of adding the bun in the middle? I think it's more for the aesthetic and to just look cool. That is insane. First of all, the bun is literally perfect — slightly toasted but absorbs all the juices so well. I get the bone marrow on the burger now; it adds this entire level of richness. So soft and juicy.
