Most-loved dishes
AI summary of what 4 dish mentions say about the food
The croissant is the undisputed star, a buttery, flaky masterpiece that defines the experience. The overall vibe is one of refined, quietly confident excellence.
“I don't even need to talk about the croissant — it's probably in my top 5. The puff pastry crackles in your mouth, butter invades your mouth, the dough is super melty. Perfection.”
What creators say
1 creator has covered HIDE. Most active: Francesco Zini
Hyde Restaurant in May Fair, London, is a Michelin-starred establishment offering an elegant yet cozy breakfast experience, with standout dishes like their exceptional croissants and pain au chocolat.
Dishes mentioned
French Toast
This French toast has almond paste on top, flambéed, and it's their signature. The bread is soaked in crème anglaise, then passed through almonds — a bit salty, perfect balance between savory and sweet.
Croissant
I don't even need to talk about the croissant — it's probably in my top 5. The puff pastry crackles in your mouth, butter invades your mouth, the dough is super melty. Perfection.
Pain au Chocolat
Incredible. This is not a normal pain au chocolat — this is a dream. You have to come here for the pain au chocolat.
Croque Madame
Really a lot of stuff — this cheese is stringy and creamy on top.
