Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the airy, sugar-dusted fartón, the undisputed star, praising its perfect pairing with horchata. The overall vibe is one of pure, nostalgic Valencian comfort.
“This fartón is a sort of maritozzo — a sweet bread that you dip into the horchata. It's the traditional way to enjoy it. I'm so happy to be in Spain.”
What creators say
1 creator has covered Horchatería Daniel. Most active: Where The Foodies Go
A classic horchatería in Alboraya, the birthplace of horchata, where you can taste the real thing — ice-cold horchata with fartóns. There's also a branch inside Mercado Colón in Valencia.
Dishes mentioned
Horchata de Chufa
This horchata is made from tiger nuts — water, sugar, and chufa. It tastes a bit like almond milk but earthier because it's a tuber, and very sweet. You drink it ice-cold, and you can also have it as a granita. It's one of the best things you can taste in Spain. I got addicted to it — I even bought a bag of dried chufas to make it at home.
Fartón
This fartón is a sort of maritozzo — a sweet bread that you dip into the horchata. It's the traditional way to enjoy it. I'm so happy to be in Spain.
