The story
Tucked away on Commercial Street, Humble Crumble has earned a devoted following for its near‑singular focus: a single, perfected plate of apple crumble. The Frama Twins, on their London food tour, praised the dessert for its “perfect” hot‑cold contrast — warm, delicate apples and crunchy topping against a scoop of cold vanilla cream. It’s a studied exercise in texture and temperature, served in a setting as photogenic as the dish itself.
Though the menu keeps things refreshingly simple, the execution has made this spot a 4.5‑star destination for pastry lovers. Tagged as both “trendy” and “instagrammable,” Humble Crumble delivers a British classic with precision and charm, proving that sometimes one great dish is all you need to end a food tour on a sweet note.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the apple crumble with cold vanilla cream, calling it a perfect, nostalgic comfort. The overall vibe is one of humble, heartwarming excellence.
“It's really good. The apples are hot, finely chopped, delicate — they melt in your mouth. The crumble has both big and small chunks, so you get that crunch, otherwise it would be too liquid. The cold vanilla cream gives a fresh contrast. It's like a hot brioche with granita — the hot and cold together work perfectly. I didn't expect it to be this good. We ran to get it with half an hour to spare and it was worth it.”
What creators say
1 creator has covered Humble Crumble. Most active: Frama Twins
A trendy dessert spot serving apple crumble with cold vanilla cream — the hot-cold contrast is perfect, the apples are delicate and the crumble is crunchy, a great way to end the food tour.
Dishes mentioned
Apple Crumble with Cold Vanilla Cream
It's really good. The apples are hot, finely chopped, delicate — they melt in your mouth. The crumble has both big and small chunks, so you get that crunch, otherwise it would be too liquid. The cold vanilla cream gives a fresh contrast. It's like a hot brioche with granita — the hot and cold together work perfectly. I didn't expect it to be this good. We ran to get it with half an hour to spare and it was worth it.
