Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise the singular burger for its perfect execution, creating an overall vibe of unfussy, high-quality comfort that feels both indulgent and essential.
“This is the best burger in the world for 2025. It has two patties of beef dry-aged for just 15 days, cheddar, mama's BBQ sauce, bacon, caramelized onions, and camembert cream. The bread is a demi-brioche with a milk bread vibe, toasted on both sides. The first bite hits you with incredible sweetness from the caramelized onions, then the richness of the camembert, and then the beef flavor cascades in — that short dry age is super effective, giving it steak-like notes you rarely find in a burger. The bacon is sweet too, but it gets a bit lost in the BBQ; Black Bear's bacon is still unbeatable. The bun structure is perfect, and the fat-to-lean ratio in the patties is spot on. But I think it's missing an acidic component to cut through all that sweetness from the cheddar, onions, and camembert — maybe a mayo instead of the camembert. Overall, it's incredible, but not perfect.”
What creators say
1 creator has covered HUNDRED BURGERS. Most active: Francesco Zini
100 Burgers in Valencia is a standout destination for burger aficionados, living up to its reputation as a top-ranked establishment. The venue itself boasts a unique, library-like American college aesthetic, creating a pleasant atmosphere. The menu offers a curated selection of 10 distinct burgers, alongside vegan options and sides. The 'Singular' burger, a former world's best, impresses with its 15-day dry-aged beef, balanced toppings including caramelized onions and camembert, though a touch of acidity would enhance it further. The 'Paul Finch,' a limited daily offering, is a revelation with its 90-day dry-aged ribeye, prosciutto di vaghiu, and smoked cheddar, delivering an intense, steak-like meat experience. Sweet potato fries are a simple yet satisfying accompaniment. While the 'Singular' could benefit from a sharper counterpoint, both burgers showcase exceptional ingredient quality and culinary craftsmanship. Prices are considered reasonable for the high caliber of food and experience, with dine-in options slightly higher than takeaway. 100 Burgers is highly recommended for those prioritizing the pure, unadulterated flavor of high-quality meat.
Dishes mentioned
Singular
This is the best burger in the world for 2025. It has two patties of beef dry-aged for just 15 days, cheddar, mama's BBQ sauce, bacon, caramelized onions, and camembert cream. The bread is a demi-brioche with a milk bread vibe, toasted on both sides. The first bite hits you with incredible sweetness from the caramelized onions, then the richness of the camembert, and then the beef flavor cascades in — that short dry age is super effective, giving it steak-like notes you rarely find in a burger. The bacon is sweet too, but it gets a bit lost in the BBQ; Black Bear's bacon is still unbeatable. The bun structure is perfect, and the fat-to-lean ratio in the patties is spot on. But I think it's missing an acidic component to cut through all that sweetness from the cheddar, onions, and camembert — maybe a mayo instead of the camembert. Overall, it's incredible, but not perfect.
Paul Finch
This was the best burger in Spain in 2021. Inside there's a ribeye steak dry-aged for 90 days, smoked cheddar, jamón de Wagyu, and egg yolk sauce. They only make 10 a day because of the Wagyu ham. The smell coming off this burger is insane — I've never smelled a burger like this. It's like biting into a piece of steak inside a bun. The meat is truly unique, I've never found anything like it. The ham pushes hard on the savoriness, but it hits you at the end after chewing — it's like a bacon but from a higher tier. Compared to The Singular, this has a much bolder, more unusual taste. Every bite has a different flavor thanks to the aging. This is a burger perfected in every way. The price is €14.50.
- Patate dolci
