Most-loved dishes
AI summary of what 11 dish mentions say about the food
The cod is the standout, praised for its delicate preparation, while the overall vibe is one of refined, comforting warmth that elevates simple ingredients.
“The little cod cube has a little pickley flavor, like a preservation — a little vinegary. It is tasty though. You could take that across the ocean with you and it wouldn't go bad.”
What creators say
1 creator has covered Huset Restaurant. Most active: Mark Wiens
Huset Restaurant in Svalbard offers an extraordinary 14-course gourmet meal featuring local Arctic ingredients and unique preservation techniques in a remote, otherworldly setting.
Dishes mentioned
- Svalbard Charcuterie
- Svalbard Rock Ptarmigan Praline and Anchovies
- Arctic Shrimp
Seal Mojama
The seal moama is cured using a Spanish technique — it's put in thick salt for about 12 hours, then hung covered in a cotton cloth for 3 months. The result is a very firm meat with a perfect point of saltiness. It's served on a base of ajo blanco with garlic and vinegar, lacto-fermented tomato water gelatin, its own skin, pieces of seal, deep-fried almonds, and nasturtium oil. The paste on the bottom is almost like tahini. The flavor of the seal is spectacular. Probably the greatest seal dish you'll ever have.
- King Crab "Art"
