The story
Tucked away on Via Dante in Palermo, I Monelli Rosticceria has quietly become a local phenomenon, earning a stellar 4.8-star rating from the ReTubeIt community. Creator Italyfoodprnsicilia, who visited on a gifted basis, calls it a "viral spot" and highlights an impressive lineup of pastries that have clearly struck a chord with the city’s sweet-toothed crowd.
Among the standouts are the pangocciolo, the brioche Pandoro con Nutella, and what the creator describes as a "creamy maritozzo." No need to overcomplicate it: this is a bakery doing what Palermo does best—taking classic, comforting formats and perfecting them with a touch of viral polish. If the queue out the door is any clue, the hype is earned.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
“The maritozzo has incredibly creamy and very delicate cream. For me, I Monelli are super approved. Now I understand why they are one of the most viral spots in Palermo right now.”
What creators say
1 creator has covered I Monelli Rosticceria. Most active: Italyfoodprnsicilia
I Monelli Rosticceria in Palermo is a viral spot with amazing pastries like pangocciolo, brioche Pandoro with Nutella, and a creamy maritozzo.
Dishes mentioned
- Pangocciole
Brioche Pandoro con Nutella
The brioche Pandoro filled with Nutella has so much filling that I got dirty. This is paradise, I'm not sure.
Maritozzo
The maritozzo has incredibly creamy and very delicate cream. For me, I Monelli are super approved. Now I understand why they are one of the most viral spots in Palermo right now.
