Most-loved dishes
AI summary of what 2 dish mentions say about the food
The tonkatsu filetto earns singular praise for its impossibly tender, juicy pork encased in a shatteringly crisp panko crust. Overall, reviewers describe the experience as a masterclass in comfort, elevating a classic Japanese staple into something quietly extraordinary.
“I'm back here for the second time in two days — that's how good it is. The tonkatsu is breaded in panko and fried to a beautiful golden brown. The breading is crunchy and friable, and when you pair it with the finely shredded cabbage, you get this amazing double crunch. The pork is fatty and rich, balanced by the sweetness of the tonkatsu sauce. There's also a clam broth that's incredibly balanced and leaves a super pleasant taste in your mouth. We got two different cuts, including the fillet. This is probably one of the best lunches we've had in Tokyo. The price is insane — €6 per person for all that food. I recommend coming exactly here to try tonkatsu.”
What creators say
1 creator has covered Ichikatsu. Most active: Francesco Zini
Ichikatsu is a highly recommended spot in Taito City for its exceptional Tonkatsu, offering incredible value with perfectly fried pork, delicious sides, and a fantastic oyster broth.
Dishes mentioned
Tonkatsu (filetto)
I'm back here for the second time in two days — that's how good it is. The tonkatsu is breaded in panko and fried to a beautiful golden brown. The breading is crunchy and friable, and when you pair it with the finely shredded cabbage, you get this amazing double crunch. The pork is fatty and rich, balanced by the sweetness of the tonkatsu sauce. There's also a clam broth that's incredibly balanced and leaves a super pleasant taste in your mouth. We got two different cuts, including the fillet. This is probably one of the best lunches we've had in Tokyo. The price is insane — €6 per person for all that food. I recommend coming exactly here to try tonkatsu.
Tonkatsu (taglio misto)
I'm back here for the second time in two days — that's how good it is. The tonkatsu is breaded in panko and fried to a beautiful golden brown. The breading is crunchy and friable, and when you pair it with the finely shredded cabbage, you get this amazing double crunch. The pork is fatty and rich, balanced by the sweetness of the tonkatsu sauce. There's also a clam broth that's incredibly balanced and leaves a super pleasant taste in your mouth. We got two different cuts, including the fillet. This is probably one of the best lunches we've had in Tokyo. The price is insane — €6 per person for all that food. I recommend coming exactly here to try tonkatsu.
- Brodo di ostriche
