Most-loved dishes
AI summary of what 4 dish mentions say about the food
“And we close with the Verace, which has limited availability, with a stuffed zucchini flower inside, ciccioli, provola, herb mayo, and hamburger. Okay, this is absolutely the best one I've tried, you have to get it for sure. The meat is super juicy, the zucchini flower explodes with a creamy ricotta and little salami pieces that add savouriness.”
What creators say
1 creator has covered Il Macellaio 4.0. Most active: Jana Food Porn
Il Macellaio 4.0 in Angri is a fantastic hamburger joint run by a family of butchers, serving creative, high-quality sandwiches with excellent meat and flavour combinations.
Dishes mentioned
Corrida
I started with the Corrida: Spanish salami, hamburger, stracciata di bufala, white parmigiana, and basil mayo. It's very good and light, and I really appreciated the choice of adding the stracciata to tone down the strong flavour of the Spanish salami — for me, that's a winning contrast.
Golden Chicken
Next is the Golden Chicken — basically a sandwich with a breaded chicken cutlet, stracciata, coconut and lime mayo, sweet potatoes, and salad. The coconut and lime mayo is wonderful, it reminds me a bit of Thai flavours, it has that little bit of freshness and sweetness that contrasts the fried chicken, which is crunchy and done very well, very Italian-style.
Evergreen Rosettona con Provola Panata e Fritta
I changed bread type and went with the Evergreen rosettona with breaded and fried provola, pork hamburger, basil mayo, and river peppers. The breaded and fried provola is super rich. The sausage burger is more savoury together with the slightly sweet and flavourful peppers. It works perfectly in the rosetta and it's a top choice.
Verace
And we close with the Verace, which has limited availability, with a stuffed zucchini flower inside, ciccioli, provola, herb mayo, and hamburger. Okay, this is absolutely the best one I've tried, you have to get it for sure. The meat is super juicy, the zucchini flower explodes with a creamy ricotta and little salami pieces that add savouriness.
