The story
Tucked away on Via IV Novembre in the medieval hill town of Montefalco, inBolla Enoteca & Cucina is a wine bar and restaurant that has earned a near-perfect 4.9 rating from its guests. The kitchen is led by chef Nicola Anderlini, whose international background informs a deeply local approach to Umbrian ingredients. One standout, the raviolo del plin, is filled with artichokes, guanciale, and pecorino—a combination that the duo JustUs described as “incredible” during their visit. It’s a dish that speaks directly to the region’s larder.
The space feels both refined and casual, ideal for a relaxed evening of pasta and wine. While the menu rotates seasonally, this single raviolo has already become a signature. For those seeking an authentic, chef-driven experience in Montefalco, inBolla delivers warmth and precision in every plate.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This raviolo del plin is a masterpiece. It's filled with artichokes, pecorino, and guanciale, and topped with a reduction of Sagrantino passito. The pasta is beautifully yellow and perfectly made. When I tasted it, I got goosebumps. It's so good, you can't imagine.”
What creators say
1 creator has covered inBolla Enoteca & Cucina. Most active: JustUs
inBolla Enoteca & Cucina is a wine bar and restaurant in Montefalco run by chef Nicola Anderlini, who has an international background. The chef prepares a raviolo del plin with local ingredients, which the host finds incredible.
Dishes mentioned
Raviolo del Plin con Carciofi, Guanciale e Pecorino
This raviolo del plin is a masterpiece. It's filled with artichokes, pecorino, and guanciale, and topped with a reduction of Sagrantino passito. The pasta is beautifully yellow and perfectly made. When I tasted it, I got goosebumps. It's so good, you can't imagine.
