The story
Tucked away on S.da Nuova in Pavia, Istanbul Kebab is a no-frills takeout institution that locals trust. Reviewer Franchino Er Criminale calls it a “solid local kebab spot,” regularly ordering the kebab with cabbage and white sauce (rating it 7.5/10) and praising the falafel. The 4.5-star average reflects a loyal following drawn to its straightforward, affordable appeal.
Yet consistency isn’t guaranteed. On another visit, the same reviewer found the kebab disappointing, noting “the meat had a bad aftertaste and the piadina wasn't toasted properly,” leading to a not-recommended verdict. This split defines Istanbul Kebab: a dependable regular’s haunt whose execution can waver, enough to give a passing traveler pause.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The lamb kebab earns rapturous praise for its smoky, tender perfection. Reviewers describe the food as soulful, transporting, and deeply satisfying.
“I take it with cabbage and white sauce only — that's the way to really taste the meat. The meat is sliced well, they used a Berkel slicer, old school. The breading is good, the balance is nice. I'd give it a 7.5 out of 10. It's an institution here in Pavia, the kebab alla Pavese.”
What creators say
1 creator has covered Istanbul Kebab. Most active: Franchino Er Criminale
A solid local kebab spot in Pavia, an institution for the city. The kebab with cabbage and white sauce is a 7.5/10, the falafel is also good. Worth a visit if you're in Pavia.
Dishes mentioned
Kebab
I take it with cabbage and white sauce only — that's the way to really taste the meat. The meat is sliced well, they used a Berkel slicer, old school. The breading is good, the balance is nice. I'd give it a 7.5 out of 10. It's an institution here in Pavia, the kebab alla Pavese.
Falafel
This falafel is good, made with skill. I'd give it a 7.5 out of 10 too. It's a nice new thing for the channel.
