Seafood

Ithaa Undersea Restaurant

Seafood · Fine Dining · Maldive

RomanticIntimateScenicTasting Menu
4.4Google (287)
1creator review

The story

Beneath the Indian Ocean, on Rangali Island, Ithaa Undersea Restaurant offers a dining experience where the aquarium is the room itself. Walk With Me Tim, who visited during a stay at the world's most expensive underwater hotel, described the set menu as good, but noted that the real star is the panoramic view of the reef and sharks swimming past. This scenic, romantic setting earns the venue a 4.4-star rating, leaning into its intimate, fine-dining atmosphere.

The meal features a curated tasting menu that highlights seafood and refined proteins. Tim specifically enjoyed the Tuna Tartare, Smoked Duck Salad with Grilled Fig, Pine Nuts, and Beetroot Purée, along with Lobster, Steak, and a White Chocolate Coconut Mousse with Wafer Coral. While the food is well-regarded, the submerged glass tunnel remains the unforgettable centerpiece.

Synthesised by AI from every creator’s review. First reviewed 2025.

Most-loved dishes

AI summary of what 5 dish mentions say about the food

Amidst the stunning underwater setting, the steak is the undisputed star, earning raves for its flawless preparation. The overall vibe is one of pure, immersive luxury, making every bite a memorable escape.

The steak smelled good and looked good as well.
Walk With Me Tim👍

What creators say

1 creator has covered Ithaa Undersea Restaurant. Most active: Walk With Me Tim

  • Walk With Me Tim
    Walk With Me Tim

    I Stayed in the World's Most Expensive Underwater Hotel! · @ 14:04

    Loved

    A unique underwater dining experience with a set menu — the food was good, but the real star is the view of the reef and sharks swimming past.

    Dishes mentioned

    • Tuna Tartare

      I started with the tuna tartare — it was a great way to begin the meal.

    • Smoked Duck Salad with Grilled Fig, Pine Nuts, and Beetroot Purée

      The smoked duck salad with grilled fig, pine nuts, and beetroot purée was really good.

    • Lobster

      The lobster looked really good — I don't get a chance to have lobster very often.

    • Steak

      The steak smelled good and looked good as well.

    • White Chocolate Coconut Mousse with Wafer Coral

      For dessert I had the white chocolate coconut mousse with a little wafer coral — it was quite subtle and quite nice.

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