The story
Jimmy Indian Taste Experience on Via Giuseppe Petroni is a popular student kebab spot in Bologna, carrying a polished 4.7-star average. The venue bills itself as a cocktail bar, but its reputation largely revolves around casual street-food kebabs.
One distinctive review cuts against the high rating: Franchino Er Criminale of the channel *Kebab criminali BOLOGNA* calls the kebab “terrible”—specifically “chewy, oily, burnt on the outside and raw inside, with boiled meat.” He does not recommend it. For a venue with such a strong average, that single voice is worth weighing.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“I paid €6 and the kebab is super chewy. Yes, it's a chemical kebab. The piadina is burnt on the outside, look how oily it is. It's extremely oily. The meat is boiled in parts. The piadina is toasted on the outside but raw and gummy on the inside — you can see it from afar, it's raw inside. And it's so oily, look at my fingers. This is a kebab that gives you the old nerve twitch. Seriously, I give it a 5 out of 10, maybe even less. Not even for a chemistry experiment.”
What creators say
1 creator has covered Jimmy Indian Taste Experience. Most active: Franchino Er Criminale
A popular student kebab spot in Bologna, but the kebab is terrible — chewy, oily, burnt on the outside and raw inside, with boiled meat. Not recommended.
Dishes mentioned
Kebab
I paid €6 and the kebab is super chewy. Yes, it's a chemical kebab. The piadina is burnt on the outside, look how oily it is. It's extremely oily. The meat is boiled in parts. The piadina is toasted on the outside but raw and gummy on the inside — you can see it from afar, it's raw inside. And it's so oily, look at my fingers. This is a kebab that gives you the old nerve twitch. Seriously, I give it a 5 out of 10, maybe even less. Not even for a chemistry experiment.
