The story
Jun Kebab is a Persian street food corner in the heart of Palermo where Eastern spices meet Sicilian ingredients, with options that are great for vegans. This hole-in-the-wall serves standout kebabs and a highly praised triple-cooked potato chip, earning a 4.7-star rating from locals and visitors alike.
Creator Italyfoodprnsicilia asked, “I kebab sono tutti cibi da post serata?” and found Jun Kebab defies that late-night stereotype. Their review highlighted the Falafel con Salsa di Manese, Humus e Mamag Canuscia and the Diaframma di Vitello, alongside the signature Patatina in Tripla Cottura. A casual, affordable spot that proves kebab can be a destination in itself.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The diaframma di vitello earns raves for its tender, smoky depth, while the overall vibe is one of hearty, no-fuss satisfaction that feels like a true neighborhood gem.
“This is beef diaphragm — it takes a bit of the Abruzzese style but actually recalls Argentine or Brazilian cuisine, because it's made with a poor cut of meat. Would you ever try it?”
What creators say
1 creator has covered Jun Kebab. Most active: Italyfoodprnsicilia
Jun Kebab is a Persian street food corner in the heart of Palermo where Eastern spices meet Sicilian ingredients — great for vegans too, with standout kebabs and a triple-cooked potato chip.
Dishes mentioned
Falafel con Salsa di Manese, Humus e Mamag Canuscia
I start with the falafel with manese sauce, hummus and mamag canuscia — you eat it like a scarpetta, even with the zatar bread they make here. It's great that even a vegan can eat here, and I'm not talking about the usual bland stuff.
Patatina in Tripla Cottura
Have you ever eaten a triple-cooked potato chip? It's served with different sauces — I'll tell you, it's nicely spiced.
Diaframma di Vitello
This is beef diaphragm — it takes a bit of the Abruzzese style but actually recalls Argentine or Brazilian cuisine, because it's made with a poor cut of meat. Would you ever try it?
Kebab di Agnello in Pita Wrap
Let's move to the heavy hitters — kebabs for all tastes. You can't not get the lamb pita wrap with lamb and chicken. Perfect if you don't love the pure taste of lamb. And if you don't want the bread, there's also the pochetta — we can call it the carb but equally good. 200 grams of lamb, cabbage, onion, tomato, salad, yogurt sauce.
