Most-loved dishes
AI summary of what 1 dish mentions say about the food
Crisp-bottomed, juicy gyoza are the undisputed star at Kameido Gyoza Honten, earning unanimous praise for their perfect pan-fry. The overall vibe is one of humble, no-frills excellence that keeps diners coming back for more.
“These gyoza are incredible. They first sear them in a pan to create a beautiful golden crust, then add water and finish steaming. The base is almost fried, super crunchy, while the top dough is fluffy and melts in your mouth, giving way to a very delicate filling of spring onion and pork. The serving temperature is touching — you eat them and enjoy without suffering. I'm getting another plate because they're amazing. Each plate costs 300 yen, about €2 for 5 gyoza. Unbelievable place.”
What creators say
1 creator has covered Kameido Gyoza Honten. Most active: Francesco Zini
Dishes mentioned
Gyoza giapponesi
These gyoza are incredible. They first sear them in a pan to create a beautiful golden crust, then add water and finish steaming. The base is almost fried, super crunchy, while the top dough is fluffy and melts in your mouth, giving way to a very delicate filling of spring onion and pork. The serving temperature is touching — you eat them and enjoy without suffering. I'm getting another plate because they're amazing. Each plate costs 300 yen, about €2 for 5 gyoza. Unbelievable place.
