4.1Google (85)
1creator review
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AI summary of what 4 dish mentions say about the food
“Vietnamese-style crispy pancake made with lard, filled with bean sprouts, tofu, pickled turnip, peanuts, green onions, shrimp, and coconut. It is huge, flaky, and crispy, with a turmeric-colored batter. Mark said it's 'so crispy' and 'has so much flavor'.”
What creators say
1 creator has covered Kanom Buang Yuan. Most active: Mark Wiens
A legendary stall that has been making Vietnamese-style crispy pancakes for over 80 years, a true heritage of Talat Phlu.
Dishes mentioned
- Khanom Buang Yuan (Vietnamese-Style Crispy Pancake)
Khanom Buang Yuan (Vietnamese-Style Crispy Pancake) - Pocket Fried Version with Duck Egg
This is the whole pocket fried version, like a fried pizza. The egg wrapper is duck egg — it brings texture and fragrance. The exterior batter has a different crispiness. My favorite ingredient inside is the mixture of coconut and salty shrimp — that's what powers the whole flavor of this snack.
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