Most-loved dishes
AI summary of what 3 dish mentions say about the food
At Kantouni Sweetery, the banoffee pie earns raves for its perfectly balanced sweetness and buttery crust. The overall vibe is one of cozy, indulgent comfort, a hidden gem for dessert lovers.
“This banoffee is hard underneath, and it's very sweet — really sweet. The banana flavor is there, but it's just too sweet for me. I wouldn't go out of my way for this one.”
What creators say
1 creator has covered Kantouni Sweetery. Most active: Giovanni Fois
Cantoni Sweets offers a variety of pastries, with the Lemon Pie and Red Velvet Cake being highly recommended for their excellent flavors and textures.
Dishes mentioned
- Red Velvet Cake
- Lemon Pie
Banoffee Pie
This banoffee is hard underneath, and it's very sweet — really sweet. The banana flavor is there, but it's just too sweet for me. I wouldn't go out of my way for this one.
Pistachio Cake
This pistachio dessert — with eyes closed you'd guess the pistachio flavor, but it's really anonymous. It's edible, but I wouldn't go looking for it. It has no real identity, and the texture is off — it's compact and ugly. It's one of the worst we had.
Kinder Bueno-like dessert
This one tastes like hazelnut five times more than the pistachio one. The crunchy bottom is great, but the topping is too much — it feels like a protein dessert. Still, it's good, but I think it's too sweet. My friends say it's not good, but I disagree — I'd eat a whole one.
