The story
Located in the heart of Narita, Kawasoya offers a refined destination for those seeking a premium unagi experience. The restaurant has earned a reputation for its meticulous preparation, focusing on the artistry of traditional Japanese grilled eel.
Creator Luke Martin highlights the establishment as a must-visit spot for travelers, describing the signature dish as "iconic grilled eel." He notes that the unagi is prepared with exceptional precision and finished with a distinctively sweet sauce. Whether you are passing through the area or making a dedicated trip, Kawasoya provides a high-quality taste of this classic delicacy that captures the essence of Narita’s culinary scene.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Kawasoya, the unagi is the undisputed star, praised for its impossibly tender texture and rich, smoky glaze. The overall vibe is one of reverent, no-frills excellence, where a single dish becomes an unforgettable experience.
“This is a freshwater eel, and only in Japan are you going to pay like 80 bucks for eel, but it's so good, believe me. I can see they've also seasoned up the rice as well. First bite of the unagi here at Kawasoya.”
What creators say
1 creator has covered Kawasoya. Most active: Luke Martin
Kawasoya in Narita serves iconic grilled eel, prepared with precision and a sweet sauce, offering a premium unagi experience.
Dishes mentioned
Unagi
This is a freshwater eel, and only in Japan are you going to pay like 80 bucks for eel, but it's so good, believe me. I can see they've also seasoned up the rice as well. First bite of the unagi here at Kawasoya.
