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AI summary of what 1 dish mentions say about the food
“I got The Classic One without spicy. The bread is a sort of semi-soft, semi-hard ciabattina with some sesame seeds on top. Classic iceberg lettuce — that damn iceberg lettuce that actually seems crunchy and fresh. The meat is beef, not chicken, nice and fatty and flavorful. Herb sauce, garlic sauce, tomatoes, red onion, red cabbage, pickles. It's impressive, it's big. The crunchiness of the vegetables speaks for itself. The problem with kebabs here in Berlin is that like Mustafa's, the first bite you only get vegetables. I want to taste the meat. They're marinated. I really like the pickling marinade, as a big fan of pickles. But guys, I didn't get any taste of the meat at all. Zero, nothing, cosmic. Even though it's abundant — the meat is there, I know it. It's a bit ugly to look at, but the smell is incredible. Madonna, guys, it's incredible. Too bad I didn't taste it. Let's take a bite here. They're like beef strips cooked to perfection, very fatty but not greasy in the mouth, extremely flavorful. You can perceive their goal: a slightly more polished kebab. In that sense, it's not the kebab joint where your feet slide on the floor because it hasn't been cleaned in three weeks. The quality of the meat is very, very high. I don't really like the bread, though, I have to be honest. If the bread were level, this would be incredible. The sauces too. Madonna guys, it's good though. Much better than Mustafa. The sauces — see? The bread soaks up a bit. In this case, this little sauce is slightly spicy, there's a hint of spiciness that's super pleasant in the mouth. The garlic is just right. I like that the onions are cut very fine. Small touches to make a good kebab. And I'll tell you more, maybe it's one of the rare cases where the iceberg is fresh and stays crunchy. It doesn't become that veil, that shiny, translucent, viscous, slippery sheet in the mouth. Then the meat — do I need to say something or can you see it well? It needs commenting. But not to you, Franchin, I was asking the people watching the video. I forgot my glasses. No, because he doesn't have glasses, he can taste it, but it's good, huh? As of today, it's still better. And the one you had was Turkish. This is more gastro-fancy, it's a different goal. And the kebab — I'm happy because they could have done something with guacamole sauces to be contemporary. They didn't. It's still a fairly traditional taste, they didn't go and distort it. So I feel like saying it's an excellent kebab. It's a kebab that if you come to Berlin and want to try it, you'll be absolutely satisfied, with some things to improve. The bread is nothing special. It breaks here, it soaks up everything. The first bites of the sandwich are always vegetables, vegetables, vegetables. From the next ones, a bit more flavor comes through, but the meat is really very good. Like grilled, beef strips. Well, I paid €9.26 with a 10% tip. In this case, it does its job. It's good, a good kebab. I have nothing to say. It's not the classic Lebanese kebab, not the Lebanese shawarma, they're a bit more pretentious flavors if you will, they're more likeable, but I have to be honest, I think this is better than what's out there. They're two different meats. There's chicken there. Here it's not chicken. I prefer this one.”
What creators say
1 creator has covered Kebap with Attitude - Kreuzberg. Most active: Giuliacrossbow
Dishes mentioned
The Classic One
I got The Classic One without spicy. The bread is a sort of semi-soft, semi-hard ciabattina with some sesame seeds on top. Classic iceberg lettuce — that damn iceberg lettuce that actually seems crunchy and fresh. The meat is beef, not chicken, nice and fatty and flavorful. Herb sauce, garlic sauce, tomatoes, red onion, red cabbage, pickles. It's impressive, it's big. The crunchiness of the vegetables speaks for itself. The problem with kebabs here in Berlin is that like Mustafa's, the first bite you only get vegetables. I want to taste the meat. They're marinated. I really like the pickling marinade, as a big fan of pickles. But guys, I didn't get any taste of the meat at all. Zero, nothing, cosmic. Even though it's abundant — the meat is there, I know it. It's a bit ugly to look at, but the smell is incredible. Madonna, guys, it's incredible. Too bad I didn't taste it. Let's take a bite here. They're like beef strips cooked to perfection, very fatty but not greasy in the mouth, extremely flavorful. You can perceive their goal: a slightly more polished kebab. In that sense, it's not the kebab joint where your feet slide on the floor because it hasn't been cleaned in three weeks. The quality of the meat is very, very high. I don't really like the bread, though, I have to be honest. If the bread were level, this would be incredible. The sauces too. Madonna guys, it's good though. Much better than Mustafa. The sauces — see? The bread soaks up a bit. In this case, this little sauce is slightly spicy, there's a hint of spiciness that's super pleasant in the mouth. The garlic is just right. I like that the onions are cut very fine. Small touches to make a good kebab. And I'll tell you more, maybe it's one of the rare cases where the iceberg is fresh and stays crunchy. It doesn't become that veil, that shiny, translucent, viscous, slippery sheet in the mouth. Then the meat — do I need to say something or can you see it well? It needs commenting. But not to you, Franchin, I was asking the people watching the video. I forgot my glasses. No, because he doesn't have glasses, he can taste it, but it's good, huh? As of today, it's still better. And the one you had was Turkish. This is more gastro-fancy, it's a different goal. And the kebab — I'm happy because they could have done something with guacamole sauces to be contemporary. They didn't. It's still a fairly traditional taste, they didn't go and distort it. So I feel like saying it's an excellent kebab. It's a kebab that if you come to Berlin and want to try it, you'll be absolutely satisfied, with some things to improve. The bread is nothing special. It breaks here, it soaks up everything. The first bites of the sandwich are always vegetables, vegetables, vegetables. From the next ones, a bit more flavor comes through, but the meat is really very good. Like grilled, beef strips. Well, I paid €9.26 with a 10% tip. In this case, it does its job. It's good, a good kebab. I have nothing to say. It's not the classic Lebanese kebab, not the Lebanese shawarma, they're a bit more pretentious flavors if you will, they're more likeable, but I have to be honest, I think this is better than what's out there. They're two different meats. There's chicken there. Here it's not chicken. I prefer this one.
