The story
Tucked away at 2600 Louisiana Avenue, Keys doesn’t look like a culinary destination—it’s a gas station and grocery store. Yet this unassuming spot has earned a devoted following, and food traveler Mark Wiens declared it home to “some of the best fried chicken in New Orleans and all of Louisiana.” The fried chicken, the only dish highlighted by reviewers, lives up to the hype.
Wiens described the bird as “incredibly crispy, well-seasoned, and perfectly juicy.” That’s the whole draw here: no reservations, no frills, just exceptional takeout chicken in a buzzy, casual setting. For locals and travelers alike, Keys proves that the best New Orleans eats often don’t come from a white-tablecloth restaurant—they come from a shelf between snacks and motor oil.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The fried chicken earns raves for its impossibly crisp, juicy perfection, while the overall vibe is one of unpretentious, soul-satisfying comfort.
“This fried chicken is really good. The batter is not too thick — it's more like a flour dusting rather than a heavy batter. It's incredibly crispy — almost reminds me of a pork crackling. The chicken on the inside is moist and juicy. The seasoning is great — you can see that yellow color and almost a paprika red, chili powder tinge to it. It has just a hint of heat on the back end, not a high spice level. The saltiness kind of tingles your throat a little bit. You taste the grease of the friedness plus the melted chicken fat all combined in your mouth at once with that crispiness. But it doesn't feel heavy. And the ambiance of being in New Orleans on Rampart Street with the streetcar going by — it's perfect.”
What creators say
1 creator has covered Keys. Most active: Mark Wiens
A massive gas station famous for serving some of the best fried chicken in New Orleans and all of Louisiana — incredibly crispy, well-seasoned, and perfectly juicy.
Dishes mentioned
Fried Chicken
This fried chicken is really good. The batter is not too thick — it's more like a flour dusting rather than a heavy batter. It's incredibly crispy — almost reminds me of a pork crackling. The chicken on the inside is moist and juicy. The seasoning is great — you can see that yellow color and almost a paprika red, chili powder tinge to it. It has just a hint of heat on the back end, not a high spice level. The saltiness kind of tingles your throat a little bit. You taste the grease of the friedness plus the melted chicken fat all combined in your mouth at once with that crispiness. But it doesn't feel heavy. And the ambiance of being in New Orleans on Rampart Street with the streetcar going by — it's perfect.
