The story
Tucked away in the heart of the historic Talat Phlu market, this classic stall stands as a beacon for those seeking authentic, heritage-style Thai crispy pancakes. The venue has built a stellar reputation by staying true to tradition, serving both sweet and savory versions of the iconic Khanom Buang that perfectly capture the essence of Bangkok’s vibrant street food culture.
The stall’s commitment to these time-honored treats has made it a standout destination in the Phra Nakhon district. Renowned food creator Mark Wiens highlights the venue as a "must-try when visiting the market," cementing its status as a quintessential stop for anyone exploring the city's culinary landscape. Whether you are a first-time visitor or a seasoned local, this stall offers an essential experience for lovers of classic Thai snacks.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This is a sweet Thai thin pancake, and it's incredibly crispy — almost like a fortune cookie. The batter is paper-thin and eggy, and they spread an egg yolk mixture on top before adding fillings. I tried both the sweet and salty versions. The sweet one has fresh shredded coconut and sweet egg yolk candy, which is really nice. But I actually prefer the salty version — it has coconut and shrimp inside, with a hint of makrut lime and almost a black pepper flavor. It's salty and sweet at the same time, but not as candy-like. The batter is so crispy and delicate, it feels like it's going to collapse when you bite into it. This is a classic Talat Phlu dish that everyone eats here, and you shouldn't miss it.”
What creators say
1 creator has covered Khanom Buang Yuan Talat Phlu (Vietnamese-Style Crispy Pancake Stall). Most active: Mark Wiens
A classic stall at Talat Phlu serving heritage Thai crispy pancakes with both sweet and savory versions — a must-try when visiting the market.
Dishes mentioned
Khanom Buang (Thai Crispy Pancake)
This is a sweet Thai thin pancake, and it's incredibly crispy — almost like a fortune cookie. The batter is paper-thin and eggy, and they spread an egg yolk mixture on top before adding fillings. I tried both the sweet and salty versions. The sweet one has fresh shredded coconut and sweet egg yolk candy, which is really nice. But I actually prefer the salty version — it has coconut and shrimp inside, with a hint of makrut lime and almost a black pepper flavor. It's salty and sweet at the same time, but not as candy-like. The batter is so crispy and delicate, it feels like it's going to collapse when you bite into it. This is a classic Talat Phlu dish that everyone eats here, and you shouldn't miss it.
