The story
Located on Thanon Na Phra Kan in Tambon Tha Hin, Khao Tom Hor Klong offers a distinct culinary experience that stands out in the local dining scene. This spot has earned a solid reputation for its unique approach to traditional flavors, making it a must-visit destination for those exploring the food culture of Lopburi.
The restaurant is particularly celebrated for its signature dessert noodles. Creator Luke Martin, who featured the venue in his search for unique regional eats, highlighted these handmade noodles as a refreshing treat. Served in a sweet broth, they provide the perfect cooling contrast to a spicy meal. Whether you are a local or just passing through, Khao Tom Hor Klong is an essential stop for anyone looking to round out their dining experience with something truly special.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This is dessert noodles — I've never seen or tried this before. It's egg noodles in a sweet sugar broth with red beans, corn, another type of short white noodle, water chestnuts, grass jelly, sticky rice, jackfruit, sweet potato, coconut, and more jelly. It's served with shaved ice that you mix in. The noodles have an eggy flavor but the broth is straight-up syrup — though it's not insanely sweet, and you can add more ice to dilute it. The noodles are bouncy, and everything is made by hand. It's super refreshing, especially after the spicy seafood noodles. It's influenced by Chinese desserts.”
What creators say
1 creator has covered Khao Tom Hor Klong. Most active: Luke Martin
A unique dessert noodle spot with a refreshing sweet broth and handmade ingredients, perfect after a spicy meal.
Dishes mentioned
Dessert Noodles
This is dessert noodles — I've never seen or tried this before. It's egg noodles in a sweet sugar broth with red beans, corn, another type of short white noodle, water chestnuts, grass jelly, sticky rice, jackfruit, sweet potato, coconut, and more jelly. It's served with shaved ice that you mix in. The noodles have an eggy flavor but the broth is straight-up syrup — though it's not insanely sweet, and you can add more ice to dilute it. The noodles are bouncy, and everything is made by hand. It's super refreshing, especially after the spicy seafood noodles. It's influenced by Chinese desserts.
