Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise L'Alqueria del Pou's paella valenciana as the star, with the overall vibe being one of rustic, authentic warmth that captures traditional Valencian home cooking.
“Our paella is finally here — a huge plate for four people, and it smells just incredible. It has caramelized rice, snails, green beans, broad beans, chicken meat, rabbit meat, and some lemon to squeeze on top. This is a proper, original Valencian paella — everything else was invented afterwards, but this is where it all started. The meat is nice and tender, the rice is perfect. The green bean and broad bean just melt in your mouth. I think I had a rabbit's kidney — very nice taste again. The combination of ingredients is something you can't beat, and being cooked on those really strong flames creates something special with each paella. I tried one of the snails for the first time — it's nice, a bit salty, a bit chewy, has that snail texture, but it's good. A perfect lunch and a perfect paella.”
What creators say
1 creator has covered L'Alqueria del Pou València. Most active: Alex Mark Travel
- Alex Mark TravelLoved
24 Hours In VALENCIA - HUGE Paella & HUGE Bocadillo + Local Spanish Food 🇪🇸 · @ 10:12
Alqueria del Pou is a bustling farmhouse restaurant serving authentic Paella Valenciana, featuring tender meats, snails, and perfectly cooked rice, alongside a creative and refreshing Ensalada Valenciana.
Dishes mentioned
Ensalada Valenciana
This Valencia-style salad is incredible — it has boiled eggs, tuna, anchovies, salmon, the beefy Valencian tomato, olives, lettuce, capers, even some pickled peppers. I got a bit of salmon with purple onion and tomato, and it really goes well together. It's a huge mix of different fish and vegetables, some fresh, some pickled, but just an amazing, very creative salad — very refreshing and very tasty.
Paella Valenciana
Our paella is finally here — a huge plate for four people, and it smells just incredible. It has caramelized rice, snails, green beans, broad beans, chicken meat, rabbit meat, and some lemon to squeeze on top. This is a proper, original Valencian paella — everything else was invented afterwards, but this is where it all started. The meat is nice and tender, the rice is perfect. The green bean and broad bean just melt in your mouth. I think I had a rabbit's kidney — very nice taste again. The combination of ingredients is something you can't beat, and being cooked on those really strong flames creates something special with each paella. I tried one of the snails for the first time — it's nice, a bit salty, a bit chewy, has that snail texture, but it's good. A perfect lunch and a perfect paella.
- Caracoles (Snails)
