Most-loved dishes
AI summary of what 2 dish mentions say about the food
“This burrata pizza is on another level — eight levels above. It's less salty than the Margherita, actually less salty, I think they got the sauce wrong here, but the burrata makes everything perfect because it sweetens the saltiness of the tomato. It's stupidly good. If I had to choose between this and a Neapolitan pizza, it depends on the Neapolitan pizza — a good Neapolitan pizza from Milan, I'd probably still choose Capuano's, okay? I'm a bit greedy, but this is really good. This is the kind of pizza you grab on the go, crunchy like that.”
What creators say
1 creator has covered L'industrie Pizzeria. Most active: Giovanni Fois
L'Industria Pizzeria offers exceptional New York-style pizza, with both the Margherita and Burrata slices praised for their quality ingredients and well-executed crust.
Dishes mentioned
Pizza Margherita
This Margherita has a beautifully crunchy crust — I love how crispy it is. It's New York style but done right, probably the best New York style pizza I've ever had. The mozzarella is real mozzarella, not that processed stuff. The dough is really good even on its own, a mix between Roman and New York style, leaning more towards Roman. The tomato sauce is a bit salty, a bit pushed with salt, but actually it's almost perfect. It's much less chewy, lighter, feels smaller, like it lasts less — two bites and it's gone.
Burrata Pizza
This burrata pizza is on another level — eight levels above. It's less salty than the Margherita, actually less salty, I think they got the sauce wrong here, but the burrata makes everything perfect because it sweetens the saltiness of the tomato. It's stupidly good. If I had to choose between this and a Neapolitan pizza, it depends on the Neapolitan pizza — a good Neapolitan pizza from Milan, I'd probably still choose Capuano's, okay? I'm a bit greedy, but this is really good. This is the kind of pizza you grab on the go, crunchy like that.
