The story
Tucked away near the 93rd arrondissement on Paris’s northeastern edge, La Cantina Bretonne has earned a devoted following for its no-fuss approach to Brittany’s classics. Franchino Er Criminale, who featured the spot in his “François le criminel e le CREPES a Parigi” video, calls it “a hidden gem” that serves “incredible galettes and crêpes at fair prices.” The savory standout is the Galette Cior Rizzo, topped with a Parmigiano crumble and tomato sauce, while the sweet Crêpe Dolce with caramel and sautéed apples rounds out the experience.
Though technically a dessert shop, the menu spans both sweet and savory, and the 4.5-star rating reflects consistent neighborhood approval. Takeout-friendly and firmly a local favorite, La Cantina Bretonne proves that exceptional Breton fare doesn’t require a trip to the coast—just a short ride to Rue de l’Ourcq.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the caramelized apple crêpe dolce, calling it a perfect, sweet finale. The overall vibe is warm, rustic comfort with a touch of indulgent, homestyle French flair.
“This sweet crêpe has caramel and sautéed apples with lemon — it's beautiful. The batter is different because there's no buckwheat, it's a classic crêpe. The caramel makes everything nice and gooey. I'm not giving it a 10 only because I haven't eaten enough crêpes to have a perfect scale, but it's really good. The price for both crêpes was €19, which is great value.”
What creators say
1 creator has covered La Cantina Bretonne. Most active: Franchino Er Criminale
A hidden gem in the outskirts of Paris (near the 93rd arrondissement) that serves incredible galettes and crêpes at fair prices — a must-visit for anyone in Paris.
Dishes mentioned
Galette Cior Rizzo con Crumble di Parmigiano e Salsa di Pomodoro
This galette is stuffed to the brim — it's overflowing with peppers, tomato sauce, cior rizzo (a type of sausage), and parmesan crumble. The batter doesn't taste like cardboard at all; it's a completely different planet compared to the others. It's thick, puffy, and full of flavor. I'd come back here just for this. I'd give it a 9.5 out of 10. It's a real hit.
Crêpe Dolce con Caramello e Mele Spadellate
This sweet crêpe has caramel and sautéed apples with lemon — it's beautiful. The batter is different because there's no buckwheat, it's a classic crêpe. The caramel makes everything nice and gooey. I'm not giving it a 10 only because I haven't eaten enough crêpes to have a perfect scale, but it's really good. The price for both crêpes was €19, which is great value.
