The story
Tucked away on Viale Beccadelli, La Casina del Bosco is a Rimini piadineria that divides opinion among dedicated food travelers. JustUs found it “decent” with a generous squacquerone but ultimately “not as memorable” as other spots. Where The Foodies Go, however, calls it a “fantastic” destination they’ve trusted for decades—always consistent, always delicious. Their contrasting verdicts capture the no-frills, walk-in-friendly charm of this corner of Romagna.
The real story is in the custom piadinas. Where The Foodies Go raves about a “killer custom piadina” featuring Prosciutto di Mora Romagnola, fig jam, and squacquerone—a true taste of the region. They also highlight a sausage-and-onion version. JustUs, meanwhile, opted for the classic Piadina Classica con Prosciutto Crudo, Squacquerone e Rucola. Whether you’re chasing a perfect classic or a bold local twist, this spot rewards repeat visits.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
“The salsiccia di mora romagnola with onion — I dreamed of it. The piadine here are important, they're full, not big. Look at that burst of life — you can see all three ingredients I put: prosciutto di mora romagnola, fig jam, squacquerone.”
What creators say
2 creators have covered La Casina del Bosco. Most active: Where The Foodies Go, JustUs
- Where The Foodies GoLoved
La Festa dei Frutti Dimenticati di Casola Valsenio e una piadineria atomica a Rimini 🍎🍑🍇🍓🍐 · @ 14:03
A fantastic piadina spot in Rimini that we've been stopping at for decades — always consistent, always delicious, with a killer custom piadina that's a taste of Romagna.
Dishes mentioned
Piadina con Prosciutto di Mora Romagnola, Marmellata di Fichi e Squacquerone
This piadina is exactly like this — it's not on the menu but I always ask for it, I always customise it. I don't know if it was ever on the menu, but I think it never was. Anyway, these three ingredients together are really a sip of Romagna. The sweetness of the jam, the prosciutto they have here is an atomic bomb, and the squacquerone from the Centrale del Latte di Cesena is a sure thing. I recommend it — a sure hit.
Piadina con Salsiccia di Mora Romagnola e Cipolla
The salsiccia di mora romagnola with onion — I dreamed of it. The piadine here are important, they're full, not big. Look at that burst of life — you can see all three ingredients I put: prosciutto di mora romagnola, fig jam, squacquerone.
A decent piadineria with a generous amount of squacquerone, but not as memorable as the other spots.
Dishes mentioned
Piadina Classica con Prosciutto Crudo, Squacquerone e Rucola
This classic piadina has more squacquerone than the others, I like it. The dough is good, but it doesn't beat Lella. Still, it's a solid piadina.
