The story
Located on Via della Torre Clementina, La Marina has firmly established itself as a standout destination in Fiumicino. The restaurant offers a romantic and welcoming atmosphere, making it a go-to spot for those seeking high-quality seafood in a comfortable setting. Whether you are visiting for a special occasion or a refined meal, the team led by Alessandro is dedicated to ensuring every guest feels right at home.
The menu highlights the restaurant's commitment to incredibly fresh ingredients, resulting in clean, flavorful dishes that have earned high praise. Creator Cucina con Ruben, who named La Marina his favorite seafood restaurant in the area, particularly recommends the Antipasto Crudo and Cotto Misto, the Guazzetto di Scorfano, and the unique Collare di Spigola al Barbecue. With a diverse selection ranging from Maltagliati with bottarga to sushi rolls and classic Crème Brûlée, the quality remains consistently top-notch.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
“Alessandro also has a sushi place right next door, and the sushi is spectacular. We tried a couple of rolls — one was an avocado spicy roll, and it was even better than the other one. Really good.”
What creators say
1 creator has covered La Marina. Most active: Cucina con Ruben
La Marina is my favorite restaurant in Fiumicino — the seafood is incredibly fresh, the dishes are clean and flavorful, and the atmosphere is romantic and welcoming. Alessandro and his team make you feel at home, and the quality is always top-notch.
Dishes mentioned
- Antipasto Misto
Guazzetto di Scorfano
This is the dish Linda fell in love with on our first date. The scorpion fish stew is incredible — the fish is top quality, meaty and firm. Usually it's a bit more brothy, with more sauce, but it's still delicious. The fish is so fresh, you can tell it's just caught.
Collare di Spigola al Barbecue con Salsa alla Cacciatura
Wow, this is incredible. The sea bass collar is grilled on the barbecue first, then served with a 'cacciatura' sauce made with Sherry vinegar. The meat is so tender, especially the cheek part — it's the softest part. You can really taste the barbecue flavor. It's a huge fish, at least 4-6 kg. The muscles of the neck are a bit tougher, but the cheek is melt-in-your-mouth. This is the first time I've eaten this cut, and it's amazing.
Maltagliati con Bottarga, Salicornia e Dentice
This pasta is amazing. You can taste the fish flavor, but it doesn't come from the fish itself — it comes from the broth, the 'nectar' he showed us earlier. That's the secret trick. The pasta is so flavorful, with bottarga, salicornia, and dentex. I guessed almost all the ingredients right. This is a first course, and the portion is huge — if you order just a primo, they bring you double.
Sushi Roll
Alessandro also has a sushi place right next door, and the sushi is spectacular. We tried a couple of rolls — one was an avocado spicy roll, and it was even better than the other one. Really good.
