4.3Google (1,503)
100%loved it
2creator reviews
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave that La Pizza dal 1964’s margherita con prosciutto cotto is a masterclass in simplicity, with a perfectly charred crust and premium toppings. The overall vibe is one of unpretentious, soul-warming Italian comfort that feels like a family tradition.
“I chose a normal slice of margherita with added cooked ham. The dough looks really interesting, and the baking seems okay. I didn't expect it — the dough is truly delightful, light, and a little crunchy, really great stuff. Just a bit too burnt in some spots, and you can taste it a little. There's a decent amount of tomato on the base, the mozzarella seems real and doesn't turn into a piece of rubber after a few minutes. The ham is decent. So it works. You pay by weight: a normal slice and a small bottle of water cost 10.50.”
What creators say
2 creators have covered La Pizza dal 1964. Most active: Habemus Fame, Cosa mangiamo oggi?
Shorts 1
Videos 1
Attilio is a super historic place with classic Milanese pizza by the slice, simple and not too greasy, frozen in time since 1964.
Dishes mentioned
- Pizza Margherita
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