The story
Nestled along Viale della Repubblica in Calvizzano, La Sede Latina stakes its claim as “the first Colombian takeaway in Campania,” according to creator Jana Food Porn, who visited by invitation. This fast-food spot brings the bold, street-level flavors of Colombia to a quiet stretch just north of Naples, serving a lineup of arepas, patacones, and empanadas that feel both transportive and deeply local.
The menu leans into handheld classics: the Patacón de Carne y de Pollo, a Tagliere Colombiano, and the ever-reliable empanada. Jana describes the food as “incredibly flavorful,” with generous portions at a great price—a rare combination that makes this hole-in-the-wall worth seeking out. It’s casual, takeout-focused, and exactly the kind of neighborhood find that leaves a lasting impression.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers at La Sede Latina rave about the arepas, calling them the must-order triumph. The overall vibe is warm and rustic, delivering bold, homey Latin flavors.
“We have two grilled ones — chicken or shredded beef with pink sauce and veggies inside — and then the fried egg one. All made with corn flour. They're delicious, especially the beef one, which is incredibly juicy, and they're all super stuffed with filling. Honestly, a street food you'd eat every day.”
What creators say
1 creator has covered La Sede Latina. Most active: Jana Food Porn
- Jana Food PornLoved
#Invited By la sede Latina a Calvizzano Sono stato nel primo takeaway Colombiano a Napoli 🇨🇴 · @ 0:00
The first Colombian takeaway in Campania, serving authentic street food like arepas, patacones, and empanadas — incredibly flavorful and generous portions at a great price.
Dishes mentioned
Arepas
We have two grilled ones — chicken or shredded beef with pink sauce and veggies inside — and then the fried egg one. All made with corn flour. They're delicious, especially the beef one, which is incredibly juicy, and they're all super stuffed with filling. Honestly, a street food you'd eat every day.
Patacon de Carne y de Pollo
They're basically plantain sandwiches with shredded chicken or beef, pink sauce, salad, chips, and guacamole. The plantain is like a potato that gets perfectly pressed into a bun. The chicken is great, but the beef — guys, it's on another level. Juicy, shredded, soft, top.
Tagliere Colombiano
We have yuca, smaller patacones, chicken thigh, chicken wings, chicharrones — which are like our fried pork belly — and rotisserie-style. The rotisserie part is amazing, especially the chicharrón with its crunchy, crackling skin and devastating flavor. Yuca is like a fried potato but denser, heavier. Good, good, good. With all these dipping sauces, at €20, guys, it's a steal — two people can eat.
Empanadas
Always corn-based, fried, this time with chicken and beef. Good and greasy, with pico de gallo to cut through the fat. Spectacular. Guys, if I had to compare it to something familiar, it's like the polenta scaiuzziello from the fry shops, but more pasty and with a strong corn flavor — really good, because Colombian food, if it's not over-the-top, isn't worth it.
