The story
Nestled among the nine medieval castles of Arcevia, La Stazione di Posta Cambio Cavalli is a stunning agriturismo carved from a restored post station. The property features a medieval-style veranda, a vegetable garden, and farm animals. As noted by the creator JustUs, the venue offers an incredible fixed lunch menu for just €15 per person—a bargain that delivers good quality, though they pointed out that not everything was homemade as advertised. The vegetables, including standout green beans and buttered spinach, are excellent, and the house-made pecorino shines.
The midday spread features hearty pastas like Penne all’Arrabbiata and Rigatoni Cacio e Pepe, alongside Tacchino Carpacciato and Bocconcini di Capocollo. A Crostata rounds out the meal on a sweet note. The only letdown, per the review, was the grappa served cold with ice. Despite that small misstep, this rustic farmstay delivers remarkable value and a genuine taste of the Marche countryside.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 9 dish mentions say about the food
“The grappa was good but served ice cold with ice in a water glass, completely ruined. Undrinkable.”
What creators say
1 creator has covered La Stazione di Posta Cambio Cavalli. Most active: JustUs
A stunning agriturismo in a restored post station, with a medieval-style veranda, own vegetable garden and farm animals, serving a fixed lunch menu of good quality (though not all homemade as advertised), with excellent vegetables and their own pecorino, at an incredible value of just €15 per person; the only letdown was the grappa served cold with ice.
Dishes mentioned
Penne all'Arrabbiata
The arrabbiata sauce is excellent, spicy just right. The pasta is not homemade but good quality. Too bad there was a hard rigatone in the plate, probably from another pot.
Rigatoni Cacio e Pepe
The cacio e pepe is well made, they bring the cheese separately so you can add it. The flavor is good, but one rigatone was rock hard, probably from another batch. Overall still a good dish.
Tacchino Carpacciato
The turkey carpaccio-style was melt-in-your-mouth, perfectly cooked and well spiced. It's not easy to keep turkey moist, but this was excellent.
Bocconcini di Capocollo
The bocconcini of capocollo were good, tender meat.
Green Beans
The green beans were very good, fresh from their own field. You could taste the freshness.
