4.8Google (767)
1creator review
$$$price range
Most-loved dishes
AI summary of what 9 dish mentions say about the food
“This is a typical Abruzzese fried pizza, they brought it to us without ordering. It's crunchy and not too oily, just a little greasy. It's seasoned with a bit of salt, but it's also slightly sweet. Fried well, light, crunchy. Good when you're hungry.”
What creators say
1 creator has covered La Tana degli Orsi. Most active: Giuliacrossbow
La Tana degli Orsi is an authentic and traditional Abruzzese osteria offering hearty, delicious food with a breathtaking view of the Gran Sasso mountains.
Dishes mentioned
- Pizza Fritta
- Antipasto Misto
Trippa con cotiche
The tripe is a bit spicy, slightly oily. It's good, but I prefer Roman-style tripe.
Fagioli con le cotiche
The beans with pork rinds are very good, almost sweet. They're quite oily, but delicious.
Pallotte Cacio e Ova
These cheese and egg balls are creamy and brothy, not watery. The cheese isn't too salty or heavy. They're very good, with a fresh sauce. I've had some not-so-great ones before, but these are excellent.
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