The story
On Sunset Boulevard in Grand Baie, Lakaz Creole has earned a reputation as a go-to for authentic Mauritian cuisine. Food creator Mark Wiens calls it “a fantastic Creole seafood restaurant,” where live music sets a relaxed, island backdrop for a coastal menu rooted in local tradition.
Wiens highlights the expertly prepared grilled lobster and “incredible” curries. Standout dishes include the rich octopus in Creole sauce, a flavorful tiger prawn curry, and a decadent banana flambé. Whether for a casual lunch or lively dinner, Lakaz Creole captures the region’s spirit and spice in every bite.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
“Oh, that's awesomely good. The banana is so ripe, just melts in your mouth with the cold vanilla ice cream and that lit rum. What a way to end a spectacular meal.”
What creators say
1 creator has covered Lakaz Creole. Most active: Mark Wiens
- Mark WiensLoved
Best STREET FOOD in Mauritius!! 🇲🇺 23 Meals - Ultimate Mauritian Food Tour! [Full Documentary] · @ 36:40
An upscale Creole seafood restaurant in Grand Baie with incredible tiger prawn curry, octopus, and banana flambé.
Dishes mentioned
Octopus in Creole Sauce
Oh yeah, the texture of that octopus is excellent. The flavor of the tomato sauce with the spices infused into it — it's incredible.
Tiger Prawn Curry
Oh my god, the flavor of that curry sauce is incredible. The curry sauce mixed with the head butter juices of that prawn all mingling together — it's like a shrimp curry pudding and then just drenched in that curry sauce. The flavor of the cumin and the turmeric in there and the meat is so sweet.
Grilled Lobster
Oh wow, that's sensational. Fresh, perfectly cooked. My favorite bite of the lobster is that kind of connective area between the body and the head — it's really soft, really tender, and really sweet.
Banana Flambé
Oh, that's awesomely good. The banana is so ripe, just melts in your mouth with the cold vanilla ice cream and that lit rum. What a way to end a spectacular meal.
