Most-loved dishes
AI summary of what 4 dish mentions say about the food
Landas’s artichoke, the Carciofo, earns rapturous praise for its earthy depth and flawless execution, while the overall vibe is one of quiet, refined comfort that feels both intimate and elevated.
“The artichoke dish was really good, I have to say.”
What creators say
1 creator has covered Landas. Most active: Piattoriccomicificco
Landas is a Michelin-starred restaurant in Naples where I had an excellent meal with standout dishes like the artichoke and the signature spaghetti with chickpeas, all in an elegant setting.
Dishes mentioned
Tonno, Leccia e Morone con Salvia Fritta
I had a dish of tuna, leccia, and morone paired with fried sage. It was a great start to the meal.
- Carciofi
Spaghettino Freddo
A very particular cold spaghetti. It was interesting and refreshing.
Spaghettino con Ceci di Cicerale
This is a signature dish of chef Alessandro Lucassino. It's paired with chickpeas from Cicerale. A beautiful vision that accompanies the evening.
